Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A raseela aloo that incorporates nutritious drumsticks.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A piquant curry to jazz up steamed rice. Have it with papad.
These delightful idlis are great for breakfast or nashta.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Lauki's high-water content makes it the perfect summer vegetable.
An easy recipe for a mid-week meal.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Make use of Shimla mirchis in the tastiest of ways.
You can make this milky paneer dish in less than 30 minutes!
Swap your regular dosas for a healthier option that's nutritious.
Your Rajasthani dish can be put together in 30 minutes.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Paneer lovers, here is a tasty addition to your weekend menu.
A one-pot meal packed with nutrition and taste.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A green banana fish curry for the vegetarian in you.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Green Tomato Days are here. Make the most of them.
Pulaus can gussy up a meal, especially when you are having guests over.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A recipe for starters for your weekend menu.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
An intriguing pulau that could be a great lunch fixture
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Before winter ends, it's time to give undhiyu a try!
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