Why settle for one grain when you can start your day with multiple super-friendly grains.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Using black rice in your idlis makes them more nourishing.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
From Uttarakhand comes a simple, tasty meal.
Jazz up your summer lunch plate with this tangy potato curry.
Warm up to winter with this delicious curry!
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A raseela aloo that incorporates nutritious drumsticks.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A piquant curry to jazz up steamed rice. Have it with papad.
These delightful idlis are great for breakfast or nashta.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
An easy recipe for a mid-week meal.
Lauki's high-water content makes it the perfect summer vegetable.
Your Rajasthani dish can be put together in 30 minutes.
Swap your regular dosas for a healthier option that's nutritious.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
You can make this milky paneer dish in less than 30 minutes!
Make use of Shimla mirchis in the tastiest of ways.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A one-pot meal packed with nutrition and taste.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A green banana fish curry for the vegetarian in you.
Paneer lovers, here is a tasty addition to your weekend menu.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
